Yellowtail with Fennel, Pear, Cucumber, Mint & Brown Rice

The mint and anise notes from the fennel are combined with pear, mint and cucumber to compliment the delicate white fish. Dicing the fennel and other ingredients provide a crunch for an interesting contrast against the fish.

Ingredients (serves 1)

Fennel - 1 bulb, diced

1/4 english cucumber - diced

1/4 pear - diced

Handful of mint - chopped

1 tsp of Apple Cider Vinegar

Salt, Black Pepper

substitutes: Apple for pear, Celery for Cucumber, Dill for Mint

Australian Yellowtail - 6oz. (sub with Halibut, Tilapia, Haddock, Cod, etc.)

1/2 cup Brown rice

Steps

Dice all ingredients, toss with apple cider vinegar, salt, black pepper and set aside in refrigerator.

Fish:

Prepare fish via preferred method. In this recipe, we baked/air fried the fish for 10 minutes at 425 degrees.

Rice:

Prepare rice via preferred method