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Pistachio Basil Pesto

This basil based pesto is dairy free, and replaces pine nuts with roasted pistachio nuts, providing an earthiness that pairs well with vegetables, meats, seafood and pasta.




Basil & Pistachio Pesto Ingredients

1 Cup of fresh sweet Italian basil, remove stems

2 Tbsp of roasted pistachios. (substitute pine nuts, walnuts)

1/2 cup of Olive Oil

1/2 Lemon

1 or 2 cloves of garlic (depending on your tolerance)

1 tsp Salt



Pesto Steps:

In a food processor or blender, process the basil leaves and pistachios.

Add garlic, lemon juice, process again.

Slowly add olive oil while processing, season with salt (adjust based on pistachios), lemon.


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