Nourishing recipe for the mushroom lovers out there!
Ingredients
1 cup freekeh
2 cups fresh spinach
8oz baby bella mushrooms - sliced
Make sure the mushrooms are dry before sauteing
1 clove garlic - minced
Olive Oil
Lemon
Salt
Black pepper
Dried Rosemary
Steps
Freekeh:
Boil Freekeh in salted water, 15-20 minutes until tender.
Strain and set aside.
Spinach:
Warm up a skillet/pan, on medium heat
Add olive oil, then the sliced mushrooms, and stir them around
Add Salt, Rosemary, Black pepper, minced garlic continue stirring (5 minutes)
Add spinach, which may require more olive oil so it doesn't stick. You could also add water and cover the skillet to generate steam to help cook down the spinach.
Add the freekeh to skillet before serving, mix around, top with lemon.
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