A staple middle eastern chicken rub sure to make your top 10 list. This includes a number of spices, that aren't all required to come up with a tasty outcome, but don't skip the turmeric! This can be used as a quick wet-rub or a marinade, and works with any part from the chicken. It is best prepared over live fire, grilled/charcoal grilled. We love to serve this with a Tahini sauce, or a tomato/cumin based hot sauce.
For 2 medium sized chicken breasts:
Prepare a marinade in your preferred receptacle , ziploc, tupper ware, etc. and marinade for up to 24hours. You can also prepare a yogurt marinade , just reduce the avocado oil and remove any chunks/excess before grilling.
Ingredients (in importance)
1/4 cup Avocado Oil
6 Tbsp Turmeric
1 Lemon - juiced
1/2 Lime - Juiced
2 Tbsp Salt
4 Tbsp ground Sage
1/2 tsp celery salt
1 Tsp White Pepper
2 Tbsp ground coriander
1 garlic clove chopped (or 1 Tsp garlic powder)
1/4 yellow onion - minced or pureed (or 1 Tbsp onion powder)
1 Tsp Ginger
1/2 Tsp Cumin
1 Tsp Cardamom
1 Tsp Nutmeg
1/2 Tsp allspice
1/4 Tsp Cloves (ground)
Optional:
2-3 Bay Leaves
Chopped Mint, or Cilantro
A few of our favorite accompaniments:
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