Nothing more refreshing than a crunchy cabbage salad. In this case, Napa cabbage is accompanied by deliciously flavored chicken, mint and a curry powder based yogurt. Flexible enough to substitute in any vegetables for the chicken.
Ingredients
1/2 a Napa cabbage (chopped / julienned )
1/2 a package of fresh mint
1 fresno chile pepper - sliced into circles (high spice level, substitute with red bell pepper).
Optional accompaniments:
Chives
Cucumber
Sweet Potato
The chicken is prepared separately, and leftovers can be used.
A classic tandoori spice mix would go best, but follow our links below for some variations that will work in the salad :
Link to chicken:
Dressing Ingredients:
4 Tbsp Yogurt
2 Tbsp Mayo
2 Tbsp Olive Oil
1/4 Lemon juice
1 Tbsp Curry Powder
1 Tsp Salt
Dash of Dried Cilantro (not readily available)
1 Tsp DriedMajoram
Steps
Cut the chicken into cubes (1/2 inch).
the chicken can be refrigerated, or fresh and hot..
Simply add all the ingredients and chicken into a large mixing bowl, add the dressing and toss.
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