Chopped Romanie, Fennel, Parsley and Carrot Salad

An herb forward chopped salad bolstered by carrots and licorice-aromatic fennel brings the potassium and vitamin c. This mix can stand up to just a squeeze of lemon and vinegar, or a sweeter dressing.

Ingredients (for 2)

• 2 Heads of Romaine - Finely chopped

• 1/2 English Cucumber (skinned / chopped in semi circles)

• Handful of Parsley - finely chopped

• 1 Carrot - thinly sliced

• 1/2 Fennel Bulb- julienned/sliced

• 1 tsp Salt (cucumber and parsley need it)

• 1 tsp Black Pepper

• Optional: Chives, Green Onion, Onions, Mint, or Dill, or Basil

• Optional Fruit: Green Apples

Dressing

We recommend lightly dressing this salad..

• 1/4 Cup Olive Oil

• 2 Tbsp Lemon Juice

• 1 Tbsp Apple Cider or Champagne Vinegar

• Salt/Black Pepper

• optional (1/2 tsp of sugar)

For other dressing ideas: https://www.lemonpantry.com/dressings-salads