The focus of this post is the shaved carrot and radish salad, with bright and briny seasonings and dressing. High on the nourishment scale, and pairs well with a light entree like fish or vegetables.
Ingredients (serves 2)
3 Large carrots
2 radishes
2 Tbsp Capers
1 tsp caper juice
1 tsp apple cider vinegar
1 tsp lemon
1 Tbsp olive oil
Optional: 1/2 tsp of sugar
Black Pepper
Salt
Parsley - handful - chopped
For seafood ideas: https://www.lemonpantry.com/all-recipes/categories/seafood
Steps
Shave the carrots with a peeler or the large hole part of a cheese grater. Set in a bowl and dry with a paper towel.
Slice the radishes (into half moons or strips) - add to carrots
Add the chopped parsley
Add capers and liquid ingredients and mix. (add slowly and test)
Season with salt, black pepper
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