Peppery arugula is paired with feta, and sweetened with sundried tomatoes and honey in this citrus based salad. Be careful not to overdress.
Ingredients (serves 2)
Arugula 5oz
feta- 4oz - crumbled or grated (substitute with parmesan, pecorino, goat, manchego)
Sun Dried Tomato - handful - chopped
Pistachios - handful - crushed
Dressing
3 Tbsp olive oil
1/4 lemon
1 Tsp Honey
Black Pepper
Salt
Whisk together, add a touch of water to emulsify if needed.
Steps
Crumble the cheese, add crushed pistachios, and chopped sundried tomatoes to a serving bowl.
Add vinaigrette , and toss.
Add arugula in 2 portions, continue to toss , making sure the accompaniments sitting at the bottom of the bowl is incorporated.
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