top of page
Lemon Pantry
Thyme, Sage Chicken in Roasted Red Pepper Cream
Aiming for decadent, but still healthy, this dish is a staple in our late spring and summer rotation. Chicken seasoned smoked paprika...
BBQ Chicken, Cherry & Fig Balsamic Salad
A salad for all seasons, taking advantage of leftover smoked or rotisserie chicken, this dish balances sweet, savory and acid. ...
Shredded Beef Tacos a la Birria
Birria, usually a goat-based stew has been the rage for the last few years. It's heavily spiced, deep and rich in flavor and texture. ...
Stewed Beef & Orzo
Combining steps to make a pot roast with orzo for a twist on a classic dish, yiouvetsi, which is traditionally made in earthenware pots...
Chicken with Spinach & Feta
Rich, tangy and a decent way to eat some greens. Feta and Spinach is a classic combo. This recipe can be prepared in a variety of...
Grilled Halloumi, Pomegranate & Honey
A simple appetizer that hits all the notes, salty, sweet and tangy. Hailing from Cyprus, halloumi cheese retains its texture when...
Zucchini, Leek & Potato Stew
A stew that works for all seasons. A sweet and light broth from the leeks and onions, lots of lemon and herbal notes brings out the best...
Steamed Zucchini and Olive Oil-Lemon
Really simple staple. A delicate summer side that features a traditional olive oil lemon dressing. Easy to prep with a little bit of...
Sautéed Eggplant with Feta, Parsley and Mint
For the olive oil lovers, this eggplant meze dish is limited in ingredients, and not complicated to prepare. Sweet, in season eggplant...
Greekstyle Chicken Salad
More of an american concoction than a traditional salad you'll find in greece, but tasty nonetheless. Perfect way to turn leftover...
Greek Village Salad
The quintessential salad on the Greek dining table. Refreshing, juicy, olive oil and feta topped with aromatic dried oregano. As you...
Greek Street Food Sandwiches
The most amazing medley of meat and bread combinations can be found in snackbars all across Greece. These dishes have taken on their...
Baked Shrimp in Tomato, Pepper & Feta
This is a classic dish that's served in seaside taverns all over Greece. It breaks the dairy and seafood rules, but is an excellent...
Greekstyle Chicken & Potatoes with Lemon-Mustard Sauce
Herbs, Olive and Lemon... Need we say more? The potatoes prepared in this recipe lie somewhere between chips and oven potatoes, the...
Lemon-Herbed Oven Potatoes
A staple on our Greek kitchen table, these potatoes burst with lemon and sharpness from the dried oregano. Although the picture shows...
Tirosalata (Spicy Feta Spread)
One of the lesser known, but best condiments on Greek "snack-bar" menus. Tirosalata (cheese salad) or Tirokafteri (spicy cheese) is a...
Kokkinisto - Beef Stew in Tomato Sauce
One of our favorite family comfort meals, this is a common dish across many cultures. There are regional differences related to the...
Ground Beef, Spinach & Rice
This is a take on a classic Greek dish, spanakorizo, combining spinach and rice, and usually meat. In this version, the ingredients are...
Xoriatiki - Greek Village Salad with Fennel
A variation of the typical greek village salad, with raw fennel, anise, capers and honey. For the licorice lovers out there. Fennel can...
Greek-Style Pork Souvlaki
A fatty, well seasoned pork souvlaki cooked on the grill, topped with lemon is one of the enduring memories and cravings from Greece. ...
Horta - Boiled Dandelion Greens
It doesn't get more rustic than boiled, hearty, slightly bitter, wild greens topped with olive oil and lemon. An excellent source of...
Traditional Lentil Soup
Packed with Iron, Folate and Potassium, this vegetarian soup was a staple growing up. Every family has their own twist, but most are...
Chicken Pita
Soul satisfying herbed chicken, with wonderful cooling tzatziki all wrapped up in a pita bread. A delicious street food/gyro snackbar...
bottom of page